Sour Golden Fries Delight
Crispy and Tangy Lemon Honey Oven Fries

About this recipe
Delight in these crispy oven-baked fries with a tangy twist. The vibrant flavor of lemon balanced with sweet honey brings a refreshing upgrade to classic fries, perfect for any snack or side dish occasion.
Ingredients
- 4 large potatoes, peeled and cut into fries
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Directions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, whisk together the lemon juice, honey, salt, and black pepper until well combined.
- 3
Add the potato fries to the bowl and toss until evenly coated with the mixture.
- 4
Drizzle the olive oil over the fries and toss again to ensure all fries are coated.
- 5
Arrange the fries in a single layer on a baking sheet lined with parchment paper.
- 6
Bake for 25-30 minutes, flipping the fries halfway through, until golden brown and crispy.
- 7
Remove from oven, let cool slightly and serve hot.
Chef's tip
For extra crispiness, ensure the potatoes are cut uniformly and avoid overcrowding the baking sheet.
Sources
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