Sour Golden Fries Delight
These crispy and tangy fries are the perfect snack for any occasion. The sourness of the lemon and the sweetness of the honey make for a delicious combination that will leave you wanting more.
Nutrition Per Serving
- 4 large potatoes, peeled and cut into fries
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- Preheat the oven to 425°F.
- In a large bowl, whisk together the lemon juice, honey, salt, and black pepper.
- Add the potatoes to the bowl and toss to coat them in the mixture.
- Drizzle the olive oil over the potatoes and toss again to coat.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Serve hot and enjoy!
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