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Sour Golden Fries Delight

Crispy and Tangy Lemon Honey Oven Fries

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Sour Golden Fries Delight

About this recipe

Delight in these crispy oven-baked fries with a tangy twist. The vibrant flavor of lemon balanced with sweet honey brings a refreshing upgrade to classic fries, perfect for any snack or side dish occasion.

Ingredients

  • 4 large potatoes, peeled and cut into fries
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Directions

  1. 1

    Preheat the oven to 425°F (220°C).

  2. 2

    In a large bowl, whisk together the lemon juice, honey, salt, and black pepper until well combined.

  3. 3

    Add the potato fries to the bowl and toss until evenly coated with the mixture.

  4. 4

    Drizzle the olive oil over the fries and toss again to ensure all fries are coated.

  5. 5

    Arrange the fries in a single layer on a baking sheet lined with parchment paper.

  6. 6

    Bake for 25-30 minutes, flipping the fries halfway through, until golden brown and crispy.

  7. 7

    Remove from oven, let cool slightly and serve hot.

Chef's tip

For extra crispiness, ensure the potatoes are cut uniformly and avoid overcrowding the baking sheet.

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