Sour Cream Berry Bliss Pancakes
Mila Travel
11 months ago
These fluffy pancakes are bursting with fresh berries and a hint of tangy sour cream, creating a delightful breakfast treat that will leave you craving for more.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
6g
Fat
10g
Sat Fat
5g
Carbs
35g
Chole
60mg
Fiber
2g
Sugar
12g
Sodium
300mg
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix sour cream, milk, egg, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Gently fold in the mixed berries.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with additional berries, maple syrup, and a dollop of sour cream if desired.
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