Sour Cream Berry Bliss Pancakes

About this recipe

Experience a breakfast treat that's both fluffy and flavorful with these sour cream berry pancakes. Infused with the tangy richness of sour cream and bursting with fresh berries, each bite is a delightful mix of texture and taste. Perfect for a cozy morning brunch or a special weekend treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
• Butter or oil for cooking

Directions

1. 1

   Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In a separate bowl, combine sour cream, milk, egg, and vanilla.

3. 3

   Gently mix the wet ingredients into the dry ingredients until just combined with some lumps.

4. 4

   Fold in the mixed berries carefully.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it.

6. 6

   Pour approximately 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface, then flip and cook until golden brown.

8. 8

   Serve warm with additional berries and maple syrup if desired.