Sweet and Savory Apology Rice

About this recipe

This dish combines the soothing texture of rice with a perfectly balanced sweet and savory sauce, enhanced by fresh vegetables. Perfect for making amends with someone or simply enjoying a delectable meal meant to bring warmth and comfort.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 carrots, peeled and chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup frozen peas
• 2 green onions, chopped

Directions

1. 1

   Combine rice and water in a medium saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 18-20 minutes until tender.

2. 2

   Whisk soy sauce and honey in a small bowl and set aside.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat. Cook onion and garlic for 2-3 minutes until softened.

4. 4

   Stir in ginger, black pepper, and red pepper flakes, cooking for 30 seconds.

5. 5

   Add carrots and bell peppers, cooking for 3-4 minutes until tender.

6. 6

   Stir in frozen peas and cook for 1-2 minutes until heated through.

7. 7

   Add cooked rice and soy sauce mixture, stirring to combine.

8. 8

   Cook for 2-3 minutes until heated through. Garnish with green onions and serve hot.