Sopa Sensation

About this recipe

This modern twist on a classic veggie soup combines nutritious beans, vibrant vegetables, and hearty pasta. Perfect for a chilly evening, it complements any meal or stands alone as a satisfying dish.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 cup whole grain pasta
• 1 cup cooked cannellini beans
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground pepper, to taste
• 1/4 cup chopped fresh parsley (optional)

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic; sauté until softened.

3. 3

   Stir in carrots and celery; cook for 5 minutes.

4. 4

   Add diced tomatoes, vegetable broth, pasta, beans, oregano, and basil.

5. 5

   Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until pasta is tender.

6. 6

   Season with salt and pepper to taste.

7. 7

   Garnish with fresh parsley if desired, serve hot.