Sonic's Spicy Blue Blast Burger
Explode Your Taste Buds with a Blue Cheese and Jalapeno Burger!

About this recipe
This revamped Spicy Blue Blast Burger marries the bold flavors of jalapenos and blue cheese for a unique, mouth-watering experience. With juicy beef patties enhanced by a harmonious blend of spices and modern cooking tips, this burger delivers the ultimate flavorful punch suitable for any gourmet occasion or casual weeknight dinner.
Ingredients
- 1 lb lean ground beef
- 1/4 cup diced jalapenos
- 1/4 cup crumbled blue cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 whole-grain hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 onion slices
Directions
- 1
Combine ground beef, jalapenos, blue cheese, breadcrumbs, egg, salt, and pepper in a bowl.
- 2
Form the mixture into 4 equal patties, making a small indent in the center of each for even cooking.
- 3
Preheat grill to medium-high heat.
- 4
Grill patties for 4-5 minutes on each side until desired doneness; add cheese near end to melt.
- 5
Toast buns on the grill for 1 minute until lightly crispy.
- 6
Assemble burgers: place lettuce, tomato, and onion on bottom bun, add patty, and cover with top bun.
- 7
Serve immediately and enjoy the burst of flavors.
Chef's tip
Opt for lean ground beef to reduce fat content and use whole-grain buns for additional fiber. Creating an indent in the patties ensures even cooking without puffing up.
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