Sonic Chili Dog Delight
Indulge in the Ultimate Chili Dog Experience with a Modern Twist!

About this recipe
This revamped Sonic Chili Dog Delight is a hearty meal that brings together the classic charm of chili dogs with a gourmet touch. Grilled hot dogs nestled in toasted buns are topped with a robust homemade chili, fresh vegetables, and creamy sour cream, delivering layers of flavors in every bite.
Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- Salt and pepper to taste
Directions
- 1
Preheat the grill to medium-high heat for grilling hot dogs.
- 2
In a skillet, brown the ground beef over medium heat, reduce fat if needed.
- 3
Add onion to the beef; cook until softened, around 3-4 minutes.
- 4
Stir in tomato sauce, tomato paste, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- 5
Simmer the chili mixture for 15-20 minutes, stirring occasionally.
- 6
Grill the hot dogs until grill marks appear, about 5-7 minutes.
- 7
Place each grilled hot dog in a bun, top with a generous amount of chili.
- 8
Garnish with cheddar cheese, jalapeños, tomatoes, and a dollop of sour cream before serving.
Chef's tip
For a spicier kick, add a sprinkling of cayenne pepper to the chili when simmering.
Sources
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