Soganli Patates Salatasi (Onion and Potato Salad)

Fero Kaya

Fero Kaya

11 months ago

This refreshing salad is perfect for a summer day. The combination of potatoes and onions with a tangy dressing is sure to please your taste buds.

Cooking Time

1 hour

Serving Size

4

Nutrition Per Serving

Cal

250

Protein

4g

Fat

15g

Sat Fat

2g

Carbs

25g

Chole

0mg

Fiber

4g

Sugar

3g

Sodium

400mg

Ingredients

  • 4 medium potatoes, boiled and cubed
  • 1 large onion, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  • In a large bowl, combine the potatoes and onions.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  • Pour the dressing over the potato mixture and toss to coat.
  • Add the chopped parsley and toss again.
  • Refrigerate for at least 1 hour before serving.

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