Soganli Patates Salatasi (Onion and Potato Salad)

About this recipe

This refreshing Turkish salad combines boiled potatoes, onions, and fresh herbs with a citrus-infused dressing. Ideal for warm days, this salad offers a delightful balance of flavors and textures.

Ingredients

• 4 medium potatoes, washed and whole
• 1 large red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 teaspoon sumac
• 1/4 teaspoon chili flakes

Directions

1. 1

   Boil the whole potatoes in salted water until fork-tender, about 25-30 minutes.

2. 2

   Drain the potatoes and allow them to cool slightly. Peel and cube them while still warm.

3. 3

   In a large bowl, combine warm potato cubes and sliced onion.

4. 4

   In a small bowl, whisk olive oil, lemon juice, salt, black pepper, sumac, and chili flakes.

5. 5

   Pour the dressing over the potato mixture and gently toss to coat.

6. 6

   Add chopped parsley and dill, tossing lightly to combine flavors.

7. 7

   Refrigerate for at least 1 hour before serving for best taste.