Soganli Patates Salatasi (Onion and Potato Salad)
Fero Kaya
over 1 year ago
This refreshing salad is perfect for a summer day. The combination of potatoes and onions with a tangy dressing is sure to please your taste buds.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
4g
Fat
15g
Sat Fat
2g
Carbs
25g
Chole
0mg
Fiber
4g
Sugar
3g
Sodium
400mg
Ingredients
- 4 medium potatoes, boiled and cubed
- 1 large onion, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the potatoes and onions.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the potato mixture and toss to coat.
- Add the chopped parsley and toss again.
- Refrigerate for at least 1 hour before serving.
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