Soft and Moist Chocolate Mug Cake
Abigail Dyga
about 2 years ago
This chocolate mug cake is the perfect dessert for when you're craving something sweet but don't want to spend a lot of time in the kitchen. It's soft, moist, and chocolatey, and it only takes a few minutes to make!
Cooking Time
2 minutes
Serving Size
1 mug cake
Nutrition Per Serving
Cal
400
Protein
5g
Fat
18g
Sat Fat
3g
Carbs
57g
Chole
5mg
Fiber
4g
Sugar
39g
Sodium
300mg
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract, and whisk until smooth.
- Stir in the chocolate chips, if using.
- Microwave on high for 1 minute and 30 seconds.
- Let cool for a few minutes before serving.
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