Soft and Moist Chocolate Mug Cake

About this recipe

Satisfy your chocolate cravings with this quick and delicious Chocolate Mug Cake. Perfect for those moments when you need a dessert fix but are short on time. This recipe ensures a moist and rich cake every time, using ingredients you likely already have in your pantry.

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Directions

1. 1

   Lightly spray the inside of a microwave-safe mug with cooking spray.

2. 2

   In the mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   Add milk, oil, and vanilla extract to the dry ingredients, mixing until smooth.

4. 4

   Stir in chocolate chips if desired.

5. 5

   Microwave on high for 1 minute and 30 seconds to 2 minutes.

6. 6

   Allow to cool for a minute before serving.