Soft and Circular Paratha with Baking Soda Yoghurt
manojit nag
over 1 year ago
This recipe will guide you on how to make soft and circular parathas using baking soda yoghurt. These parathas are delicious and perfect for any meal.
Cooking Time
30 minutes
Serving Size
4 parathas
Nutrition Per Serving
Cal
200
Protein
6g
Fat
5g
Sat Fat
2g
Carbs
35g
Chole
0mg
Fiber
4g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cups of whole wheat flour
- 1/2 cup of plain yoghurt
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- Water (as needed)
- Ghee or oil (for cooking)
Instructions
- In a mixing bowl, combine the whole wheat flour, plain yoghurt, baking soda, and salt.
- Gradually add water and knead the mixture to form a soft dough. The dough should not be too sticky or too dry.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide the dough into small equal-sized balls.
- Take one dough ball and roll it into a small circle using a rolling pin and some flour for dusting.
- Apply ghee or oil on the rolled dough circle.
- Fold the circle in half to form a semi-circle.
- Apply ghee or oil on the folded semi-circle.
- Fold the semi-circle again to form a triangle.
- Roll the triangle into a circular shape using a rolling pin and some flour for dusting.
- Heat a tawa or griddle over medium heat and place the rolled paratha on it.
- Cook the paratha on both sides until golden brown spots appear.
- Repeat the process with the remaining dough balls.
- Serve the soft and circular parathas hot with your favorite curry or chutney.
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