Soft and Circular Paratha with Baking Soda and Yoghurt
Delight in the Softness: Yoghurt and Baking Soda Parathas
About this recipe
Experience the simplicity and delight of making traditional parathas that are both soft and flavorful. By incorporating yoghurt and baking soda, these flatbreads achieve the perfect texture, making them an irresistible accompaniment to any meal. Enjoy this foolproof recipe that brings ease and satisfaction to your kitchen.
Ingredients
- 2 cups whole wheat flour
- 1/2 cup plain yoghurt
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Water as needed
- Ghee or oil for cooking
Directions
- 1
Combine whole wheat flour, yoghurt, baking soda, and salt in a bowl.
- 2
Gradually add water and knead to form a soft, non-sticky dough.
- 3
Cover the dough with a damp cloth and let rest for 20 minutes.
- 4
Divide the dough into equal-sized balls.
- 5
Roll out each ball into a circle using some flour for dusting.
- 6
Heat a tawa over medium heat and add ghee or oil.
- 7
Place the paratha on the tawa and cook until golden brown spots appear on both sides.
- 8
Serve hot with your choice of curry or chutney.
Chef's tip
For additional flavor, consider adding finely chopped herbs or spices to the dough before resting.
Sources
More recipes you'll love
Handpicked recipes based on your taste
