Smooth and Creamy Mashed Potato with Rich Gravy
colin lee
over 1 year ago
Indulge in the ultimate comfort food with this smooth and creamy mashed potato recipe. Topped with a rich and flavorful gravy, this dish is sure to satisfy your cravings.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
5g
Fat
12g
Sat Fat
7g
Carbs
30g
Chole
30mg
Fiber
3g
Sugar
2g
Sodium
400mg
Ingredients
- 4 large potatoes
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 cup beef or chicken broth
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into small cubes.
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, salt, and pepper to the pot.
- Mash the potatoes until smooth and creamy. Add more milk if needed to achieve desired consistency.
- In a separate saucepan, heat the broth over medium heat.
- In a small bowl, whisk together the flour and water to make a slurry.
- Slowly pour the slurry into the hot broth, whisking constantly.
- Add the Worcestershire sauce, thyme, rosemary, garlic powder, salt, and pepper to the gravy. Cook until thickened.
- Serve the mashed potatoes with the rich gravy on top.
- Enjoy!
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