Perfectly Creamy Mashed Potatoes with Rich Gravy

About this recipe

Experience the ultimate comfort food with modern mashed potatoes that are perfectly smooth and creamy, paired with a rich and savory gravy. This recipe utilizes current cooking techniques to make a delightful and satisfying dish, ideal for family dinners or special occasions.

Ingredients

• 4 large potatoes, peeled and quartered
• 1/2 cup milk, warmed
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• 1 tablespoon sour cream (optional)
• 1 cup low-sodium chicken or vegetable broth
• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Boil the quartered potatoes in salted water until fork-tender, about 15 minutes.

2. 2

   Drain and return potatoes to the pot; mash with butter, warmed milk, salt, and pepper until smooth and creamy. Stir in sour cream if using.

3. 3

   For gravy, melt butter in a saucepan over medium heat; add garlic and cook for a minute.

4. 4

   Add flour, stirring constantly until lightly browned.

5. 5

   Gradually whisk in broth, Worcestershire sauce, thyme, rosemary, salt, and pepper until smooth.

6. 6

   Allow to simmer and thicken, about 5-7 minutes, stirring occasionally.

7. 7

   Serve mashed potatoes topped with the rich gravy.

8. 8

   Garnish with fresh chives or parsley if desired.