Smoky Vegan BBQ Jackfruit Sandwich

About this recipe

Experience a vegan twist on a classic barbecue favorite with our Smoky Vegan BBQ Jackfruit Sandwich. Jackfruit's meaty texture perfectly absorbs the rich, smoky BBQ flavors, offering a healthy and delectable alternative to traditional pulled pork sandwiches. Ideal for both family gatherings and solo dinners, this dish combines ease with irresistible taste.

Ingredients

• 1 can jackfruit, drained and rinsed
• 1/2 cup BBQ sauce
• 1/4 cup vegetable broth
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil
• 4 hamburger buns, toasted
• 1/4 cup sliced red onion
• 1/4 cup sliced pickles
• 1/4 cup chopped cilantro

Directions

1. 1

   Drain and rinse the jackfruit thoroughly.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add the jackfruit, BBQ sauce, vegetable broth, smoked paprika, garlic powder, and onion powder.

4. 4

   Cook, stirring occasionally, for 25-30 minutes until the jackfruit is tender and sauce thickens.

5. 5

   Shred the jackfruit using two forks to resemble pulled pork.

6. 6

   Toast the buns, then assemble with jackfruit mixture, red onions, pickles, and cilantro.