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Smoky Salmon Spread

A Perfect Blend of Smoked Salmon and Creamy Delights

8servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Smoky Salmon Spread

About this recipe

Dive into this savory smoky salmon spread, ideal for gatherings or a quick snack. With a luxurious mix of smoked salmon, cream cheese, and spices, it delivers rich flavor in every bite. Simple to prepare yet elegant, this dish ensures you'll impress guests effortlessly.

Ingredients

  • 8 oz smoked salmon, chopped
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper, to taste

Directions

  1. 1

    Combine salmon, cream cheese, and sour cream in a bowl.

  2. 2

    Add lemon juice, smoked paprika, garlic powder, and onion powder.

  3. 3

    Mix ingredients until smooth and well combined.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Refrigerate mixture for at least 30 minutes to meld flavors.

  6. 6

    Serve with crackers, bread, or vegetables.

Chef's tip

Ensure the cream cheese is fully softened for a smoother texture. Lemon juice adds brightness, balancing the creamy richness.

Sources