Smoky Salmon Spread
A Perfect Blend of Smoked Salmon and Creamy Delights

About this recipe
Dive into this savory smoky salmon spread, ideal for gatherings or a quick snack. With a luxurious mix of smoked salmon, cream cheese, and spices, it delivers rich flavor in every bite. Simple to prepare yet elegant, this dish ensures you'll impress guests effortlessly.
Ingredients
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
Directions
- 1
Combine salmon, cream cheese, and sour cream in a bowl.
- 2
Add lemon juice, smoked paprika, garlic powder, and onion powder.
- 3
Mix ingredients until smooth and well combined.
- 4
Season with salt and pepper to taste.
- 5
Refrigerate mixture for at least 30 minutes to meld flavors.
- 6
Serve with crackers, bread, or vegetables.
Chef's tip
Ensure the cream cheese is fully softened for a smoother texture. Lemon juice adds brightness, balancing the creamy richness.
Sources
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