Smoky BBQ Ribs

About this recipe

Experience the ultimate in barbecue perfection with these smoky BBQ ribs. Carefully seasoned and cooked to tender perfection, these ribs are sure to be a hit at any gathering. Our method combines oven and optional smoker for home cooks, ensuring juicy and flavorful results with a tantalizing crust.

Ingredients

• 3 lbs pork ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 2 tbsp yellow mustard
• 1/4 cup apple cider vinegar (optional)
• 2 tbsp honey (optional)

Directions

1. 1

   Preheat your oven to 275°F (135°C).

2. 2

   Remove the membrane from the back of the ribs and brush with yellow mustard.

3. 3

   Combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl. Rub this mixture over both sides of the ribs.

4. 4

   Place the ribs in a foil-lined baking tray and cover with foil. Bake for 3 hours.

5. 5

   Optional: Prepare your smoker and smoke the ribs at 250°F for 1 hour, using hickory or cherry wood for added flavor.

6. 6

   Brush BBQ sauce over the ribs and bake uncovered for an additional 30 minutes to caramelize.

7. 7

   Rest the ribs for 10 minutes. If used, drizzle with honey or vinegar sauce before serving.