Smoked Salmon with Dill and Lemon Spread

About this recipe

This smoked salmon spread is a delightful blend of creamy ingredients and fresh herbs. It's perfect for a quick appetizer that can be served with crackers or fresh bread. Featuring smoked salmon, dill, and a hint of lemon, this spread offers a refreshing and indulgent flavor experience.

Ingredients

• 8 ounces smoked salmon, flaked
• 1/4 cup fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• Salt and pepper to taste

Directions

1. 1

   Flake the smoked salmon into small pieces and place in a bowl.

2. 2

   Add the chopped dill, lemon juice, lemon zest, cream cheese, and sour cream.

3. 3

   Mix until smooth and well combined.

4. 4

   Season with salt and pepper to taste.

5. 5

   Transfer to a serving dish and chill for at least 30 minutes.

6. 6

   Serve with crackers or fresh bread slices.