Smoked Salmon Dill Lemon Pat
colin lee
over 1 year ago
A delicious and refreshing pat made with smoked salmon, dill, and lemon. Perfect for spreading on crackers or bread.
Cooking Time
Preparation time: 10 minutes, Refrigeration time: 1 hour
Serving Size
Makes about 1 cup
Nutrition Per Serving
Cal
120
Protein
10g
Fat
8g
Sat Fat
4g
Carbs
4g
Chole
30mg
Fiber
0g
Sugar
2g
Sodium
300mg
Ingredients
- 8 ounces smoked salmon
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 cup cream cheese
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- 1. In a medium bowl, flake the smoked salmon into small pieces.
- 2. Add the chopped dill, lemon juice, cream cheese, and sour cream to the bowl.
- 3. Mix well until all the ingredients are combined.
- 4. Season with salt and pepper to taste.
- 5. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- 6. Serve the smoked salmon dill lemon pat with crackers or bread.
- 7. Enjoy!
How does this recipe look?
Find your next favorite recipe with AI