Modern Smoked Salmon Delight
A refreshing and quick smoked salmon salad

About this recipe
This modern take on a smoked salmon salad combines fresh ingredients like cucumber, avocado, and dill for a vibrant and healthy dish. Perfect for a quick lunch or dinner, it captures the essence of freshness with a tangy lemon vinaigrette. Whether preparing for a casual gathering or a weeknight meal, this recipe delivers on taste and ease.
Ingredients
- 1 pound smoked salmon, sliced
- 1 cucumber, sliced
- 1 avocado, sliced
- 1 red onion, thinly sliced
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Directions
- 1
Combine the sliced cucumber, avocado, and onion in a large bowl.
- 2
Add smoked salmon slices and gently toss to combine.
- 3
In a small bowl, whisk lemon juice, olive oil, dill, salt, and pepper.
- 4
Pour dressing over the salad and toss to coat evenly.
- 5
Taste and adjust seasoning if necessary.
- 6
Garnish with extra dill and serve immediately.
Chef's tip
Feel free to add capers or arugula for additional flavor and texture.
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