Smoked Salmon Cream Cheese Rollups
Геннадий Карпов
over 1 year ago
These smoked salmon cream cheese rollups are a delicious and elegant appetizer. The combination of creamy cheese and smoky salmon is sure to impress your guests.
Cooking Time
15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
180
Protein
15g
Fat
12g
Sat Fat
6g
Carbs
4g
Chole
40mg
Fiber
1g
Sugar
2g
Sodium
480mg
Ingredients
- 8 ounces smoked salmon
- 8 ounces cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 8 slices of cucumber
Instructions
- In a medium bowl, mix together the cream cheese, dill, capers, and lemon juice.
- Lay out the smoked salmon slices on a clean surface.
- Spread a thin layer of the cream cheese mixture onto each slice of salmon.
- Place a slice of cucumber at one end of each salmon slice.
- Roll up the salmon tightly, starting at the end with the cucumber.
- Slice each rollup into bite-sized pieces.
- Serve chilled and enjoy!
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