Smoked Salmon Cream Cheese Rollups

Геннадий Карпов

Геннадий Карпов

over 1 year ago

These smoked salmon cream cheese rollups are a delicious and elegant appetizer. The combination of creamy cheese and smoky salmon is sure to impress your guests.

Cooking Time

15 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

180

Protein

15g

Fat

12g

Sat Fat

6g

Carbs

4g

Chole

40mg

Fiber

1g

Sugar

2g

Sodium

480mg

Ingredients

  • 8 ounces smoked salmon
  • 8 ounces cream cheese
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • 8 slices of cucumber

Instructions

  • In a medium bowl, mix together the cream cheese, dill, capers, and lemon juice.
  • Lay out the smoked salmon slices on a clean surface.
  • Spread a thin layer of the cream cheese mixture onto each slice of salmon.
  • Place a slice of cucumber at one end of each salmon slice.
  • Roll up the salmon tightly, starting at the end with the cucumber.
  • Slice each rollup into bite-sized pieces.
  • Serve chilled and enjoy!

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