Smoked Salmon Cream Cheese Roll-Ups

About this recipe

Elevate your appetizer game with these smoked salmon cream cheese roll-ups. This recipe combines the luxurious taste of smoked salmon with a creamy, dill-infused cream cheese spread, accented by the crispness of fresh cucumber. It's a sophisticated yet straightforward dish perfect for any gathering.

Ingredients

• 8 ounces smoked salmon
• 1/2 cup whipped cream cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers, rinsed
• 1 tablespoon lemon juice
• 1/2 cucumber, sliced lengthwise into thin strips
• 2 tablespoons sesame seeds

Directions

1. 1

   Lay a piece of plastic wrap on a clean surface and sprinkle with sesame seeds.

2. 2

   Arrange smoked salmon slices on top of the sesame seeds to form a rectangle.

3. 3

   Stir together whipped cream cheese, dill, capers, and lemon juice in a bowl.

4. 4

   Spread the cream cheese mixture evenly over the salmon.

5. 5

   Place a strip of cucumber along one edge of the salmon.

6. 6

   Using the plastic wrap to guide you, roll the salmon tightly starting from the cucumber edge.

7. 7

   Slice the roll into bite-sized pieces using a sharp knife.

8. 8

   Chill before serving. Enjoy!