Smoked Salmon Caprese Pizza

About this recipe

Experience a delightful fusion of flavors with this Smoked Salmon Caprese Pizza. The harmony between smoked salmon, fresh mozzarella, ripe tomatoes, and aromatic basil atop a crispy crust makes it an irresistible dish perfect for both casual weeknights and special occasions. Elevate your pizza night with this gourmet creation that's as beautiful as it is delicious.

Ingredients

• 1 pre-made pizza crust
• 4 oz smoked salmon
• 8 oz fresh mozzarella, sliced
• 2 medium tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Place the pre-made pizza crust on a baking sheet.

3. 3

   Brush the crust with olive oil and season with salt and pepper.

4. 4

   Layer the sliced mozzarella and tomatoes over the crust.

5. 5

   Arrange smoked salmon slices evenly on top.

6. 6

   Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese bubbles.

7. 7

   Remove from oven and cool slightly.

8. 8

   Garnish with fresh basil, slice, and serve.