Smoked Salmon Caprese Pizza
colin lee
over 1 year ago
This smoked salmon caprese pizza is a delicious twist on the classic caprese salad. The combination of smoked salmon, fresh mozzarella, tomatoes, and basil creates a flavorful and satisfying pizza that is perfect for any occasion.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
18g
Sat Fat
7g
Carbs
25g
Chole
40mg
Fiber
2g
Sugar
3g
Sodium
600mg
Ingredients
- 1 pre-made pizza crust
- 4 oz smoked salmon
- 8 oz fresh mozzarella, sliced
- 2 tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- Brush the crust with olive oil and season with salt and pepper.
- Layer the sliced mozzarella, tomatoes, and smoked salmon on top of the crust.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Top the pizza with fresh basil leaves.
- Slice and serve the smoked salmon caprese pizza.
- Enjoy!
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