Smoked Haddock with Tomato and Dark Chocolate

About this recipe

This modern twist on smoked haddock brings together a medley of unique flavors. The smokiness of haddock, the tang of tomatoes, and the rich depth of dark chocolate create a dish like no other, perfect for food adventurers looking to try something new.

Ingredients

• 1 smoked haddock fillet (about 200g)
• 2 medium tomatoes, sliced
• 30g dark chocolate, finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Place the smoked haddock fillet on a lined baking tray. Season with salt and pepper.

3. 3

   Arrange the tomato slices around the haddock fillet.

4. 4

   Sprinkle the chopped dark chocolate over the tomatoes.

5. 5

   Drizzle olive oil over the entire dish.

6. 6

   Bake for 15-20 minutes, or until haddock is cooked through and tomatoes are tender.

7. 7

   Garnish with fresh basil leaves before serving.

8. 8

   Serve immediately.