Smoked Haddock Chocolate Tomatoe
Lewis Caley
over 1 year ago
A unique and flavorful dish combining the smokiness of haddock with the richness of chocolate and the freshness of tomatoes.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
20g
Fat
12g
Sat Fat
5g
Carbs
15g
Chole
50mg
Fiber
3g
Sugar
5g
Sodium
300mg
Ingredients
- 1 smoked haddock fillet
- 2 tomatoes
- 50g dark chocolate
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 180°C (350°F).
- 2. Place the smoked haddock fillet on a baking tray and season with salt and pepper.
- 3. Slice the tomatoes and arrange them around the haddock fillet.
- 4. Break the dark chocolate into small pieces and sprinkle them over the tomatoes.
- 5. Drizzle the olive oil over the haddock and tomatoes.
- 6. Bake in the preheated oven for 15-20 minutes, or until the haddock is cooked through and the tomatoes are soft.
- 7. Serve hot with a side of steamed vegetables or crusty bread.
- 8. Enjoy!
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