Perfect Smash Burger

About this recipe

The smash burger is all about achieving an exceptional caramelized crust by smashing ground beef onto a hot griddle. Experience the juicy, flavorful explosion in every bite with this classic American favorite.

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• Salt and pepper to taste
• 2 tablespoons yellow mustard
• 4 hamburger buns
• 4 slices of American cheese
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1 small onion, thinly sliced
• 8 slices pickles

Directions

1. 1

   Preheat a cast-iron skillet or griddle over high heat until smoking hot.

2. 2

   Divide ground beef into 4 equal portions and gently form into balls.

3. 3

   Season each ball lightly with salt and pepper, then place on the griddle.

4. 4

   Using a spatula or burger press with parchment paper, smash each ball to about 1cm thick.

5. 5

   Drizzle each with a bit of yellow mustard and let cook until edges begin to crisp, about 2 minutes.

6. 6

   Flip the patties, place a slice of cheese on top, and cook for another minute until cheese melts.

7. 7

   Toast the buns lightly on the griddle.

8. 8

   Assemble burgers by placing patties on buns, then add lettuce, tomato, onion, and pickles. Serve immediately.