Slow Cooker Corned Beef Delight

About this recipe

This slow cooker corned beef dish is the perfect blend of savory and hearty flavors. By using a simple blend of spices and aromatic vegetables, you can achieve a succulent corned beef that practically melts in your mouth. Ideal for a cozy family dinner or a festive occasion, this recipe delivers both simplicity and satisfaction.

Ingredients

• 3 pounds corned beef brisket, rinsed and patted dry
• 1 onion, sliced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 medium potatoes, peeled and chopped
• 1 small head cabbage, chopped
• 2 cups low-sodium beef broth
• 1 tablespoon mustard
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 bay leaf

Directions

1. 1

   Place sliced onion and garlic in the bottom of a 6- to 8-quart slow cooker.

2. 2

   Position corned beef brisket, fat side up, over the onions and garlic.

3. 3

   Add carrots and potatoes around the brisket.

4. 4

   Mix beef broth, mustard, brown sugar, black pepper, and bay leaf in a bowl; pour over brisket and vegetables.

5. 5

   Cover and cook on LOW for 8 to 9 hours or until beef is fork-tender.

6. 6

   Add cabbage during the last 2 hours of cooking.

7. 7

   Remove brisket and rest for 5 minutes before slicing against the grain.

8. 8

   Serve sliced beef with vegetables and a drizzle of cooking liquid.