Slowcooked Corned Beef Delight
colin lee
over 1 year ago
A delicious and tender corned beef dish that is slowcooked to perfection.
Cooking Time
8-10 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
20g
Chole
100mg
Fiber
4g
Sugar
6g
Sodium
1200mg
Ingredients
- 3 pounds corned beef brisket
- 1 onion, sliced
- 3 cloves garlic, minced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 head cabbage, chopped
- 1 cup beef broth
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- Place the corned beef brisket in a slow cooker.
- Add the onion, garlic, carrots, potatoes, and cabbage to the slow cooker.
- In a small bowl, mix together the beef broth, mustard, brown sugar, and black pepper.
- Pour the mixture over the corned beef and vegetables in the slow cooker.
- Cover the slow cooker and cook on low heat for 8-10 hours, or until the corned beef is tender.
- Once cooked, remove the corned beef from the slow cooker and let it rest for a few minutes before slicing.
- Serve the sliced corned beef with the cooked vegetables and enjoy!
How does this recipe look?
Find your next favorite recipe with AI