Slow Cooker Ratatouille without Zucchini or Eggplant
D J
over 1 year ago
This slow cooker ratatouille recipe is perfect for those who don't like zucchini or eggplant. It's a hearty and flavorful dish that's easy to make and perfect for a cozy night in.
Cooking Time
6-8 hours on low or 3-4 hours on high
Serving Size
4-6 servings
Nutrition Per Serving
Cal
200
Protein
5g
Fat
10g
Sat Fat
1.5g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
15g
Sodium
500mg
Ingredients
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- In a slow cooker, combine the onion, bell peppers, garlic, crushed tomatoes, basil, oregano, thyme, salt, and black pepper.
- Drizzle the olive oil over the top and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
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