Slow Cooker Adobo Chicken Recipe
D J
almost 2 years ago
This slow cooker adobo chicken recipe is a delicious and easy way to enjoy a classic Filipino dish. The chicken is cooked low and slow in a flavorful sauce made with vinegar, soy sauce, garlic, and other spices. The result is tender, juicy chicken with a tangy and savory flavor that pairs perfectly with rice and vegetables.
Cooking Time
6-8 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350
Protein
45g
Fat
12g
Sat Fat
3g
Carbs
15g
Chole
150mg
Fiber
0g
Sugar
12g
Sodium
1500mg
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 bay leaf
Instructions
- In a slow cooker, combine the soy sauce, vinegar, brown sugar, garlic, black pepper, oregano, and bay leaf.
- Add the chicken thighs and stir to coat with the sauce.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Serve hot with rice and vegetables.
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