Sliced Bread and Fried Egg with Tomatoes and Crunchy Onions
Vic Bab
over 1 year ago
A delicious and satisfying breakfast or brunch option that combines the flavors of crispy bread, savory fried egg, juicy tomatoes, and crunchy onions.
Cooking Time
15 minutes
Serving Size
1
Nutrition Per Serving
Cal
350
Protein
15g
Fat
15g
Sat Fat
3g
Carbs
40g
Chole
195mg
Fiber
5g
Sugar
8g
Sodium
450mg
Ingredients
- 2 slices of bread
- 1 egg
- 1 tomato, sliced
- 1/4 cup of onions, thinly sliced
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- 1. Heat the olive oil in a frying pan over medium heat.
- 2. Add the onions to the pan and cook until they become golden and crispy, stirring occasionally. This should take about 5-7 minutes.
- 3. While the onions are cooking, toast the bread slices until they are golden and crispy.
- 4. Once the onions are done, remove them from the pan and set them aside.
- 5. In the same pan, crack the egg and cook it to your desired level of doneness. Season with salt and pepper.
- 6. Place the tomato slices on one of the toasted bread slices.
- 7. Carefully transfer the fried egg on top of the tomatoes.
- 8. Sprinkle the crispy onions over the egg.
- 9. Top with the second slice of toasted bread.
- 10. Serve immediately and enjoy!
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