Modern Toast with Fried Egg, Tomato, and Crispy Onions
Elevate your breakfast with this upgraded classic toast recipe.
About this recipe
This modern take on a breakfast favorite offers crispy bread topped with a perfectly fried egg, juicy fresh tomatoes, and delightfully crunchy onions. It's a dish that combines simplicity with sophistication, making it perfect for a quick weekday breakfast or a relaxed weekend brunch.
Ingredients
- 2 slices whole-grain bread
- 1 large egg
- 1 medium tomato, sliced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 1 clove garlic, halved
Directions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add onions to the pan and sauté until golden and crispy, about 5-7 minutes. Remove and set aside.
- 3
Toast bread until golden. Optionally, rub with garlic while warm for added flavor.
- 4
Fry the egg to your preferred level of doneness. Season with salt and pepper.
- 5
Place tomato slices on one piece of toasted bread.
- 6
Top with the fried egg and sprinkle with crispy onions.
- 7
Finish with the second piece of toast. Serve immediately.
Chef's tip
Ensure the onions are crispy for the best texture contrast.
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