Modern Sizzling Saj Sandwich

About this recipe

The Sizzling Saj Sandwich brings together tender chicken or beef with vibrant vegetables, creating a symphony of flavors in every bite. Wrapped in traditional saj bread, the sandwich offers a delightful contrast of textures, all elevated by a tangy tahini-yogurt sauce. With a balance of hearty and fresh ingredients, it’s perfect for a quick weeknight meal or a satisfying lunch.

Ingredients

• 1 lb chicken or beef, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 tomato, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup tahini
• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 saj breads

Directions

1. 1

   Combine the chicken or beef, onion, bell peppers, tomato, parsley, mint, tahini, yogurt, lemon juice, olive oil, salt, and pepper in a large bowl. Mix well to coat.

2. 2

   Heat a large skillet over medium-high heat. Add the meat mixture and cook for 7-10 minutes, stirring occasionally, until the meat is browned and cooked through.

3. 3

   Warm saj breads using a skillet or a preheated oven.

4. 4

   Spread a layer of meat mixture evenly onto each saj bread.

5. 5

   Roll up tightly, securing ends if necessary, and let rest for a minute to meld flavors.

6. 6

   Slice each roll into halves and serve immediately with a side of pickled vegetables.