Fresh Singapore Slaw

About this recipe

This modern take on Singapore Slaw brings together a medley of vibrant and crunchy vegetables, topped with a zesty dressing that's bursting with Asian flavors. It's an easy-to-make dish that’s perfect as a side for any meal or a light, refreshing main on its own.

Ingredients

• 1 small head of green cabbage, thinly sliced
• 1 cup purple cabbage, thinly sliced
• 1 carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 green onions, thinly sliced
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons sesame seeds, toasted
• 2 oz rice vermicelli noodles, fried
• For the dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon lime juice
• 2 teaspoons fresh ginger, grated
• 1 clove garlic, minced

Directions

1. 1

   In a large bowl, toss together the green cabbage, purple cabbage, carrot, bell pepper, cucumber, cilantro, and green onions.

2. 2

   Heat a small amount of vegetable oil in a pan and briefly fry the vermicelli noodles until puffed and crispy. Set aside to drain on paper towels.

3. 3

   In a small bowl, whisk together soy sauce, rice wine vinegar, honey, sesame oil, lime juice, ginger, and garlic to make the dressing.

4. 4

   Pour the dressing over the vegetable mixture and toss to combine.

5. 5

   Gently fold in the fried vermicelli noodles.

6. 6

   Garnish with roasted peanuts and toasted sesame seeds before serving.

7. 7

   Serve chilled or at room temperature.