Singapore Slaw
colin lee
over 1 year ago
A refreshing and tangy salad with a mix of crunchy vegetables and a zesty dressing.
Cooking Time
15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150
Protein
6g
Fat
8g
Sat Fat
1g
Carbs
18g
Chole
0mg
Fiber
5g
Sugar
8g
Sodium
400mg
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 carrot, grated
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup sesame seeds
- For the dressing:
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a large bowl, combine the cabbage, carrot, bell pepper, cucumber, cilantro, peanuts, and sesame seeds.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, lime juice, ginger, and garlic.
- Pour the dressing over the vegetables and toss to combine.
- Let the slaw sit for at least 10 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
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