Easy Chicken Enchilada Casserole

About this recipe

This easy chicken enchilada casserole is a modern twist on a classic favorite, perfect for weeknight dinners or gatherings. Made with tender chicken, spicy enchilada sauce, and melty cheese, it's a dish that delivers big flavor with minimal prep. Ideal for those seeking comfort food with a kick, it's all prepared in a single dish for easy cleanup.

Ingredients

• 2 cups cooked shredded chicken
• 10 oz red enchilada sauce
• 4 oz diced green chilies
• 1/2 cup sour cream
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 12 corn tortillas
• 2 cups shredded Mexican cheese blend

Directions

1. 1

   Preheat the oven to 375°F.

2. 2

   Mix chicken, enchilada sauce, chilies, sour cream, cilantro, cumin, garlic powder, and salt in a large bowl.

3. 3

   Layer a third of the chicken mixture in a greased 9x13-inch foil pan.

4. 4

   Place 6 tortillas over the mixture, slightly overlapping.

5. 5

   Spread more chicken mixture over the tortillas and top with 1 cup of cheese.

6. 6

   Repeat layering with remaining tortillas, mixture, and cheese.

7. 7

   Cover with foil and bake for 20 minutes.

8. 8

   Remove foil and bake for 10-15 minutes, until cheese is bubbly. Let cool before serving.