One-Pot Ground Turkey Quinoa Skillet

About this recipe

This delightful one-pot meal combines ground turkey with vibrant vegetables and quinoa for a nutritious and satisfying dish. It's perfect for a quick family dinner that doesn't sacrifice flavor or health. Featuring a touch of spice and fresh cilantro, this meal is sure to become a household favorite.

Ingredients

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup quinoa, rinsed
• 2 cups low-sodium chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat a large skillet over medium heat and brown the ground turkey.

2. 2

   Add chopped onion, minced garlic, and bell peppers; sauté until softened.

3. 3

   Stir in diced tomatoes, black beans, rinsed quinoa, and chicken broth.

4. 4

   Season with chili powder, cumin, smoked paprika, salt, and black pepper.

5. 5

   Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until quinoa is cooked.

6. 6

   Stir in fresh cilantro before serving.