Shrimp Veggie Delight

About this recipe

This modern take on Shrimp Veggie Delight combines succulent shrimp with an assortment of fresh vegetables for a quick and healthy meal. Perfect for a weeknight dinner, this dish retains all the flavors of traditional recipes but follows modern cooking techniques to enhance both flavor and nutritional value.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, broccoli, carrots), chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic, sauté for 1 minute until fragrant.

3. 3

   Add shrimp, cook for 2-3 minutes per side until pink.

4. 4

   Remove shrimp, add mixed vegetables to the skillet.

5. 5

   Sauté vegetables for 5-6 minutes until tender-crisp.

6. 6

   Return shrimp to skillet, add soy sauce and sesame oil.

7. 7

   Stir and cook for an additional 1-2 minutes until heated through.

8. 8

   Season with salt and pepper, serve hot.