Shrimp-Stuffed Bread Rolls

About this recipe

Discover the deliciousness of these shrimp-stuffed bread rolls, perfect as an appetizer or savory snack. Juicy shrimp blended with breadcrumbs, garlic, and Parmesan, all enveloped in warm, crispy bread—a sure crowd-pleaser.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 package (about 13 oz) refrigerated bread dough

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine shrimp, breadcrumbs, parsley, garlic, Parmesan, salt, and pepper.

3. 3

   Roll out the bread dough and cut into 12 equal squares.

4. 4

   Place a spoonful of the shrimp mixture onto each square of dough.

5. 5

   Fold the dough over the filling, pinching edges to seal.

6. 6

   Arrange rolls on a baking sheet lined with parchment paper.

7. 7

   Bake for 15-20 minutes until golden brown.

8. 8

   Let cool slightly before serving hot.