Shrimp Stuffed Bread Rolls
Trang La
about 11 hours ago
These delicious shrimp stuffed bread rolls are perfect for a savory snack or appetizer. The combination of tender shrimp and flavorful seasonings wrapped in warm bread is sure to impress your guests.
Cooking Time
30 minutes
Serving Size
Makes 12 rolls
Nutrition Per Serving
Cal
180
Protein
12g
Fat
6g
Sat Fat
2g
Carbs
20g
Chole
120mg
Fiber
1g
Sugar
2g
Sodium
400mg
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 package refrigerated bread dough
Instructions
- 1. Preheat oven to 375°F.
- 2. In a bowl, mix together shrimp, breadcrumbs, parsley, garlic, Parmesan cheese, salt, and pepper.
- 3. Roll out the bread dough and cut into squares.
- 4. Place a spoonful of the shrimp mixture onto each square of dough.
- 5. Fold the dough over the shrimp mixture and pinch the edges to seal.
- 6. Place the stuffed rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.
- 7. Serve hot and enjoy!
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