Zesty Shrimp Spaghetti

About this recipe

Dive into this vibrant shrimp spaghetti, where succulent shrimp meet a zesty, tomato-based sauce. Perfect for a quick, delicious weeknight meal, this dish balances fresh flavors with a hint of spice, making it a delightful feast for seafood and pasta lovers.

Ingredients

• 8 ounces spaghetti
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Fresh basil leaves, chopped, for garnish

Directions

1. 1

   Cook spaghetti in salted water according to package directions until al dente. Drain, reserving 1 cup of pasta water.

2. 2

   Heat olive oil in a large skillet over medium heat. Add garlic and cook for about 1 minute until fragrant.

3. 3

   Add shrimp, season with salt and red pepper flakes, and cook for 2-3 minutes each side, until pink and opaque. Remove and set aside.

4. 4

   In the same skillet, add diced tomatoes, dried basil, and oregano. Season with salt and pepper. Cook for 5-7 minutes.

5. 5

   Mix in lemon juice and pasta water to the sauce to reach desired consistency, then return the shrimp to the skillet.

6. 6

   Add cooked spaghetti to the skillet, tossing to coat in the sauce. Heat through for 2-3 minutes.

7. 7

   Stir in grated Parmesan cheese, mixing well.

8. 8

   Serve garnished with fresh basil.