Shrimp Spaghetti
Dauma
over 1 year ago
A delicious and flavorful pasta dish made with succulent shrimp and a savory tomato sauce.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
10g
Sat Fat
2g
Carbs
40g
Chole
200mg
Fiber
4g
Sugar
6g
Sodium
500mg
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the diced tomatoes, dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Cook for 5-7 minutes, until the sauce has thickened slightly.
- Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
- Serve the shrimp and sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil leaves.
- Enjoy!
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