Shrimp and Scallops Delight

About this recipe

This modern take on a classic seafood dish features fresh shrimp and scallops bathed in a light citrus and white wine sauce. Perfect for both special occasions and quick weeknight dinners, this recipe offers a balanced blend of flavors that highlights the natural sweetness of the seafood.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/3 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1 cup cherry tomatoes, halved
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Pat the scallops dry with a paper towel. Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add garlic and sauté for 1 minute until fragrant.

3. 3

   Add scallops to the skillet and sear for 1-2 minutes on each side until golden. Remove and set aside.

4. 4

   In the same skillet, add shrimp and cook until they turn pink, about 2 minutes per side.

5. 5

   Return scallops to the skillet with shrimp. Add white wine and lemon juice, scraping the skillet’s bottom to deglaze.

6. 6

   Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.

7. 7

   Stir in fresh parsley, season with salt and pepper, and toss everything to coat in the sauce.

8. 8

   Remove from heat and serve warm with your choice of pasta or bread.