Shrimp Pasta Delight

About this recipe

Transform your dinner with this modern take on Shrimp Pasta Delight. Juicy shrimp and perfectly cooked linguine are enveloped in a luscious garlic cream sauce, finished with Parmesan and fresh parsley for a vibrant, flavor-packed meal.

Ingredients

• 8 ounces linguine
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Juice of 1 lemon

Directions

1. 1

   Cook linguine according to package instructions until al dente, then drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking until fragrant, about 1 minute.

3. 3

   Season shrimp with salt and pepper. Add to skillet and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

4. 4

   In the same skillet, bring chicken broth to a simmer. Reduce slightly for 2-3 minutes.

5. 5

   Stir in heavy cream and simmer until slightly thickened, about 3 minutes.

6. 6

   Add Parmesan cheese and lemon juice, stirring until smooth. Return shrimp and linguine to skillet, tossing to coat.

7. 7

   Cook for 2-3 minutes until heated through. Adjust seasoning with salt and pepper if needed.

8. 8

   Garnish with chopped parsley before serving.