Shrimp Delight Stir-Fry

About this recipe

Elevate your lunchtime with this Shrimp Delight Stir-Fry. Featuring juicy shrimp, crisp vegetables, and a savory sauce, this dish promises a delightful burst of flavors and textures. It's quick, easy, and perfect for a nutritious, satisfying meal any day of the week.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup reduced-sodium soy sauce
• 2 tbsp honey
• 1 tsp cornstarch
• Cooked brown rice for serving
• 1 tbsp sesame seeds (optional)
• 1 tsp fresh ginger, minced

Directions

1. 1

   Whisk together soy sauce, honey, cornstarch, and 1/4 cup of water in a small bowl.

2. 2

   Heat olive oil in a large skillet over medium heat. Add garlic and ginger; sauté until fragrant.

3. 3

   Add shrimp to the skillet. Cook until pink and opaque, about 2-3 minutes per side.

4. 4

   Add mixed vegetables to the skillet. Cook until tender-crisp, about 3-4 minutes.

5. 5

   Pour the soy sauce mixture over shrimp and vegetables. Cook for another 2-3 minutes, stirring until the sauce thickens.

6. 6

   Serve the shrimp and vegetables over cooked brown rice.

7. 7

   Garnish with sesame seeds if desired.