Cajun Shrimp, Sausage, and Potato Skillet

About this recipe

This Cajun Shrimp, Sausage, and Potato Skillet delivers a flavorful combination of tender shrimp, smoky sausage, and hearty potatoes enveloped in a zesty Cajun sauce. Perfect for a weeknight dinner, this dish brings the vibrant flavors of Louisiana cooking into your kitchen.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound baby potatoes, halved
• 12 ounces smoked sausage, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt to taste
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Directions

1. 1

   Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

2. 2

   Add the potatoes and cook, stirring occasionally, until they begin to soften, about 10 minutes.

3. 3

   Stir in the sausage slices, cooking until they start to brown.

4. 4

   Add remaining olive oil, onion, garlic, and bell pepper to the skillet. Cook until the onion is translucent.

5. 5

   Sprinkle Cajun seasoning over the shrimp, then add them to the skillet. Cook until the shrimp turn pink.

6. 6

   Adjust seasoning with salt, garnish with parsley, and serve with lemon wedges.