Shrimp Cajun Sauce Potato Sausage
Walter Cullacay
over 1 year ago
A delicious and spicy dish that combines shrimp, cajun sauce, potato, and sausage for a flavorful meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
25g
Fat
20g
Sat Fat
6g
Carbs
30g
Chole
150mg
Fiber
4g
Sugar
2g
Sodium
800mg
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound potato, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup cajun sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion, garlic, and bell pepper. Cook until the vegetables are softened.
- Add the sausage and cook until browned.
- Add the shrimp and cook until pink and cooked through.
- Add the diced potatoes and cajun sauce. Stir well to combine.
- Cover the skillet and cook for about 15 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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