Shrimp and Rice Delight
Leandro Toledo
almost 2 years ago
This dish is a perfect combination of succulent shrimp and fluffy rice, with a hint of spice and a burst of flavor in every bite.
Cooking Time
40 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
20g
Fat
8g
Sat Fat
1g
Carbs
50g
Chole
200mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 1 lb. shrimp, peeled and deveined
- 2 cups white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 4 cups water
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until translucent.
- Add the bell peppers and sauté for another 2-3 minutes.
- Add the rice, diced tomatoes, paprika, cumin, salt, and black pepper. Stir to combine.
- Add the water and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- While the rice is cooking, season the shrimp with salt and pepper.
- In a separate pan, heat 1 tbsp. of olive oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
- Serve the shrimp over the rice and enjoy!
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