Shrimp and Rice Delight

About this recipe

Enjoy a modern twist on a classic "Shrimp and Rice Delight" that combines succulent shrimp with perfectly seasoned and fluffy rice. This one-pan meal offers layers of flavor with sautéed bell peppers, aromatic spices, and the rich taste of tomatoes, all under 40 minutes. Perfect for a weeknight dinner, it's as easy to make as it is to devour!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups jasmine rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil, divided
• 3 1/2 cups chicken broth
• Fresh cilantro, for garnish (optional)

Directions

1. 1

   Heat 2 tablespoons of olive oil in a large pan over medium heat.

2. 2

   Sauté the onion and garlic until translucent, about 2-3 minutes.

3. 3

   Add the bell peppers and cook for another 3 minutes until softened.

4. 4

   Stir in the jasmine rice, diced tomatoes, paprika, cumin, salt, and black pepper.

5. 5

   Pour in the chicken broth, bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.

6. 6

   While the rice simmers, toss the shrimp with 1 tablespoon olive oil, salt, and pepper.

7. 7

   Nestle the shrimp into the partially cooked rice, cover, and cook for an additional 5 minutes until the shrimp are pink and opaque.

8. 8

   Fluff the rice, garnish with fresh cilantro, and serve hot.