Modern Shredded Chicken Delight

About this recipe

This modern take on shredded chicken delight brings together flavorful spices and tender chicken in a one-pan dish. Enjoy it on busy weeknights or as part of your meal prep lineup.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Heat olive oil in a large oven-proof skillet over medium heat.

3. 3

   Add diced onion, minced garlic, and diced bell pepper to the skillet. Sauté until softened.

4. 4

   Season chicken breasts with salt, pepper, cumin, paprika, and chili powder.

5. 5

   Add seasoned chicken to the skillet, searing both sides until golden brown.

6. 6

   Pour chicken broth into the skillet and bring to a simmer.

7. 7

   Transfer skillet to the oven and bake for 20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).

8. 8

   Remove chicken from oven, shred with two forks, and mix back into the skillet with vegetables. Serve warm.