Modern Short Pasta Delight

About this recipe

Reimagine a classic with a vibrant mix of fresh vegetables and herbs, perfect for a quick and nourishing dinner. This modern twist on short pasta brings together the delightful flavors of zucchini, bell pepper, and aromatic basil, all enveloped in a light tomato sauce. An easy go-to recipe that promises satisfaction with every bite.

Ingredients

• 8 oz. short pasta
• 1 tbsp. extra virgin olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 medium zucchini, diced
• 1 can (14 oz) diced tomatoes, drained
• 1 tsp. dried basil or 1 tbsp fresh basil, chopped
• 1/2 tsp. dried oregano
• Salt and freshly ground black pepper to taste
• 1/4 cup freshly grated Parmesan cheese

Directions

1. 1

   Cook pasta in a large pot of salted boiling water according to package instructions until al dente.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add chopped onion and minced garlic, sauté until softened, about 5 minutes.

4. 4

   Stir in diced bell pepper and zucchini, cooking for an additional 5 minutes until vegetables are tender.

5. 5

   Add drained diced tomatoes, basil, oregano, salt, and pepper to taste, and simmer for another 5 minutes.

6. 6

   Drain pasta and add to the skillet, tossing to coat with the sauce.

7. 7

   Serve hot and garnish with freshly grated Parmesan cheese.