Shorbet Surprise: Hearty Beef and Bean Soup

About this recipe

This Shorbet Surprise is a comforting and hearty soup that brings together the robust flavors of ground beef, tomatoes, and beans, balanced with spices and a refreshing twist of vegetables. It's an easy-to-make dish perfect for weeknight dinners or cozy gatherings during chilly evenings.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil
• Sour cream and shredded cheese for topping

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Brown the ground beef, breaking it apart with a spoon.

3. 3

   Add onion and garlic; sauté until softened.

4. 4

   Stir in diced tomatoes, black beans, corn, and tomato sauce.

5. 5

   Mix in chili powder, cumin, and paprika.

6. 6

   Pour in beef broth; bring soup to a boil.

7. 7

   Reduce heat to low; let simmer for 30 minutes.

8. 8

   Season with salt and pepper. Serve with sour cream and cheese.