Delightful Chocolate Cake

About this recipe

This chocolate cake is a modern twist on a classic favorite. The addition of hot water enhances the chocolaty flavor while keeping the cake irresistibly moist. Perfect for any occasion, this recipe is straightforward and yields a deeply satisfying dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup whole milk, room temperature
• 1/2 cup hot water
• 1/2 cup semi-sweet chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a baking pan.

2. 2

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   Add vegetable oil, eggs, vanilla extract, and milk to the dry ingredients. Mix until combined.

4. 4

   Gradually stir in hot water until the batter is smooth.

5. 5

   Fold in the chocolate chips gently.

6. 6

   Pour the batter into the prepared pan.

7. 7

   Bake for 30-35 minutes or until a toothpick comes out clean.

8. 8

   Cool the cake before serving.