Shirley Temple Cupcake Delight

About this recipe

Inspired by the timeless Shirley Temple mocktail, these cupcakes boast a delightful blend of cherry and lemon-lime flavors. They're perfect for parties or a nostalgic treat, appealing to both children and adults alike.

Ingredients

• 1 package (about 15.25 oz) white cake mix
• 1/2 cup maraschino cherry juice
• 1/2 cup lemon-lime soda
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup chopped maraschino cherries
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup maraschino cherry juice
• 1/4 cup lemon-lime soda
• 1 tsp vanilla extract
• Maraschino cherries, for garnish

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.

2. 2

   In a mixing bowl, combine the cake mix, maraschino cherry juice, lemon-lime soda, vegetable oil, and eggs. Mix until smooth.

3. 3

   Gently fold in the chopped maraschino cherries.

4. 4

   Divide the batter evenly among the cupcake liners, filling each 2/3 full.

5. 5

   Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely.

6. 6

   For the frosting: Beat butter until creamy, then gradually add powdered sugar.

7. 7

   Alternate adding maraschino cherry juice and lemon-lime soda. Incorporate vanilla extract and beat until fluffy.

8. 8

   Frost the cooled cupcakes and garnish with maraschino cherries.