Shirataki Noodle Pad Kee Mao
Matt Windemuller
over 1 year ago
A delicious and spicy Thai stir-fry dish made with shirataki noodles, fresh vegetables, and flavorful sauce.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
10g
Fat
10g
Sat Fat
1g
Carbs
30g
Chole
0mg
Fiber
5g
Sugar
8g
Sodium
800mg
Ingredients
- 8 oz shirataki noodles
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup Thai basil leaves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp chili flakes (adjust to taste)
- 1 lime, juiced
Instructions
- Prepare the shirataki noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the minced garlic and sliced onion to the pan. Stir-fry for 2-3 minutes until fragrant and slightly softened.
- Add the bell pepper, broccoli, snap peas, carrots, and mushrooms to the pan. Stir-fry for another 5-6 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, chili flakes, and lime juice.
- Pour the sauce over the vegetables in the pan. Stir to coat evenly.
- Add the cooked shirataki noodles and Thai basil leaves to the pan. Toss everything together until well combined and heated through.
- Remove from heat and serve hot. Enjoy!
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