Shirataki Noodle Pad Kee Mao

About this recipe

Enjoy a modern twist on a classic Thai favorite with these shirataki noodles infused with spicy, savory flavors. Packed with colorful vegetables and aromatic basil, it's a delightful low-carb meal perfect for any night of the week.

Ingredients

• 8 oz shirataki noodles
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 1 cup Thai basil leaves
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp chili flakes (adjust to taste)
• 1 lime, juiced

Directions

1. 1

   Prepare shirataki noodles following package instructions; rinse, boil briefly, and dry in a non-oiled pan.

2. 2

   Heat vegetable oil in a large skillet over medium heat.

3. 3

   Sauté minced garlic and sliced onion for 2-3 minutes until fragrant.

4. 4

   Add bell pepper, broccoli, snap peas, carrots, and mushrooms; stir-fry for 5-6 minutes until tender-crisp.

5. 5

   Combine soy sauce, oyster sauce, fish sauce, brown sugar, chili flakes, and lime juice in a bowl.

6. 6

   Pour the sauce over vegetables; stir to coat evenly.

7. 7

   Add prepared shirataki noodles and Thai basil to pan; toss to combine and heat through.

8. 8

   Remove from heat and serve immediately.