Shirataki Noodle Pad Kee Mao

Matt Windemuller

Matt Windemuller

over 1 year ago

A delicious and spicy Thai stir-fry dish made with shirataki noodles, fresh vegetables, and flavorful sauce.

Cooking Time

20 minutes

Serving Size

2 servings

Nutrition Per Serving

Cal

250

Protein

10g

Fat

10g

Sat Fat

1g

Carbs

30g

Chole

0mg

Fiber

5g

Sugar

8g

Sodium

800mg

Ingredients

  • 8 oz shirataki noodles
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup Thai basil leaves
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tsp chili flakes (adjust to taste)
  • 1 lime, juiced

Instructions

  • Prepare the shirataki noodles according to package instructions. Drain and set aside.
  • Heat the vegetable oil in a large pan or wok over medium heat.
  • Add the minced garlic and sliced onion to the pan. Stir-fry for 2-3 minutes until fragrant and slightly softened.
  • Add the bell pepper, broccoli, snap peas, carrots, and mushrooms to the pan. Stir-fry for another 5-6 minutes until the vegetables are tender-crisp.
  • In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, chili flakes, and lime juice.
  • Pour the sauce over the vegetables in the pan. Stir to coat evenly.
  • Add the cooked shirataki noodles and Thai basil leaves to the pan. Toss everything together until well combined and heated through.
  • Remove from heat and serve hot. Enjoy!

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