Gourmet Shiitake Herb Pizza

About this recipe

Experience the delightful combination of shiitake mushrooms and fresh herbs on a deliciously crispy crust. This recipe is crafted for those cozy nights when you want something special yet easy to make. The blend of mozzarella and parmesan cheeses adds a rich, savory finish to every bite.

Ingredients

• 1 pre-made pizza crust
• 1 cup shiitake mushrooms, sliced
• 1/2 cup fresh herbs (such as basil, oregano, and thyme), chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Mix minced garlic with olive oil in a small bowl.

3. 3

   Brush the garlic oil evenly over the pizza crust.

4. 4

   Distribute sliced shiitake mushrooms and chopped herbs over the crust.

5. 5

   Sprinkle mozzarella and parmesan cheeses on top.

6. 6

   Bake in the oven for 12-15 minutes until cheese is bubbly and golden.

7. 7

   Remove from the oven, slice, and serve while hot.