Sherlock's Scrumptious Shepherd's Pie

About this recipe

This delightful Shepherd's Pie features savory ground beef mixed with vegetables and herbs, all topped with creamy mashed potatoes and melted cheddar cheese. This heartwarming dish is perfect for a cozy family dinner and will satisfy even the most discerning palate.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.

3. 3

   Add onions and garlic to the skillet; cook until soft.

4. 4

   Stir in peas, carrots, beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Let simmer for 10 minutes.

5. 5

   Season with salt and pepper, then transfer the mixture to a 9x13 inch baking dish.

6. 6

   Spread mashed potatoes evenly over the meat mixture and sprinkle with cheddar cheese.

7. 7

   Bake for 25-30 minutes, until cheese is melted and potatoes are golden.

8. 8

   Serve immediately and enjoy your modern shepherd's pie!