Shark Tail Delight

About this recipe

Dive into this exquisite seafood experience with Shark Tail Delight, a modern twist on a classic dish. Packed with vibrant flavors of citrus, garlic, and fresh herbs, this recipe promises a delightful culinary adventure. Perfect for adventurous home cooks looking to explore under-appreciated ingredients and sustainable seafood options.

Ingredients

• 1 lb shark tail
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, sea salt, black pepper, and cayenne pepper.

3. 3

   Place the shark tail into a baking dish, then pour the marinade over it, ensuring both sides are thoroughly coated.

4. 4

   Bake in the preheated oven for 20 to 25 minutes until the shark is fully cooked and flakes easily with a fork.

5. 5

   Remove from the oven and garnish with freshly chopped parsley.

6. 6

   Serve hot and enjoy the ocean's bounty!