Seven-Shape Pickle Pork Cake

About this recipe

Delight in the unique fusion of pickles and savory pork, crafted into a whimsical seven-shaped cake. This dish promises to be a centerpiece of flavor and creativity, perfect for any gathering.

Ingredients

• 1 lb ground pork
• 1 cup diced pickles
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine ground pork, diced pickles, panko breadcrumbs, egg, salt, and black pepper until well mixed.

3. 3

   Press the pork mixture evenly into a seven-shaped cake pan.

4. 4

   In a separate small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar.

5. 5

   Spread the ketchup mixture evenly over the top of the pork cake.

6. 6

   Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (71°C).

7. 7

   Allow the cake to rest for 5 minutes before slicing.

8. 8

   Serve warm and enjoy!