Semolina Delight
Indulge in a creamy, cardamom-infused semolina dessert
About this recipe
This modern take on the classic Semolina Delight combines a creamy texture with aromatic cardamom, offering a delightful dessert that's both sophisticated and simple to prepare. Perfect for any occasion, this dish is sure to impress with its rich flavors and smooth consistency.
Ingredients
- 1 cup semolina
- 1 cup granulated sugar
- 4 cups whole milk
- 1/2 cup mixed nuts, chopped (optional)
- 1/2 tsp ground cardamom
- 1 tbsp unsalted butter
Directions
- 1
Bring the milk to a gentle simmer in a large saucepan over medium heat.
- 2
In a separate pan, melt the butter and toast the semolina over medium-low heat until lightly golden.
- 3
Carefully stir the toasted semolina into the simmering milk, whisking continuously to avoid lumps.
- 4
Add the sugar and cardamom, stirring until the mixture thickens to a custard-like consistency.
- 5
Remove from heat and allow to cool slightly before pouring into serving dishes.
- 6
Chill in the refrigerator for at least 2 hours, then garnish with chopped nuts before serving.
Chef's tip
Ensure the semolina is toasted just until it reaches a light golden color to enhance the nutty flavor without burning.
Sources
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