Semolina Delight

About this recipe

This modern take on the classic Semolina Delight combines a creamy texture with aromatic cardamom, offering a delightful dessert that's both sophisticated and simple to prepare. Perfect for any occasion, this dish is sure to impress with its rich flavors and smooth consistency.

Ingredients

• 1 cup semolina
• 1 cup granulated sugar
• 4 cups whole milk
• 1/2 cup mixed nuts, chopped (optional)
• 1/2 tsp ground cardamom
• 1 tbsp unsalted butter

Directions

1. 1

   Bring the milk to a gentle simmer in a large saucepan over medium heat.

2. 2

   In a separate pan, melt the butter and toast the semolina over medium-low heat until lightly golden.

3. 3

   Carefully stir the toasted semolina into the simmering milk, whisking continuously to avoid lumps.

4. 4

   Add the sugar and cardamom, stirring until the mixture thickens to a custard-like consistency.

5. 5

   Remove from heat and allow to cool slightly before pouring into serving dishes.

6. 6

   Chill in the refrigerator for at least 2 hours, then garnish with chopped nuts before serving.