Seductive Chocolate Truffle Torte

About this recipe

Experience the rich and luxurious flavor of this chocolate truffle torte, perfect for a special celebration or a delightful indulgence. With a smooth ganache and a velvety texture, this torte promises a truly decadent experience.

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips (for ganache)

Directions

1. 1

   Preheat oven to 350°F and grease a 9-inch springform pan.

2. 2

   Melt 1 cup semisweet chocolate chips and butter over a double boiler until smooth.

3. 3

   Stir in sugar, eggs, flour, salt, and vanilla extract until well combined.

4. 4

   Pour the batter into the prepared pan and smooth the top.

5. 5

   Bake for 25-30 minutes until set. Allow to cool completely on a wire rack.

6. 6

   For the ganache, heat heavy cream until just simmering, then pour over the remaining chocolate chips.

7. 7

   Let sit for 5 minutes, then stir until smooth and glossy.

8. 8

   Spread ganache evenly over the cooled torte and refrigerate for at least 2 hours before serving.