Seamoss Delight

About this recipe

Indulge in the creamy and nutrient-rich Seamoss Delight, a vegan dessert that combines the natural goodness of seamoss with the tropical flavors of coconut. Enhanced with vanilla and spices, this treat is not only delicious but also nourishing. Perfect for health-conscious dessert lovers seeking new flavors.

Ingredients

• 1 cup dried seamoss
• 4 cups water
• 1 can coconut milk
• 1/2 cup agave syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. 1

   Rinse and soak seamoss in water for 24 hours.

2. 2

   Drain and blend soaked seamoss with fresh water until smooth.

3. 3

   In a pot, combine seamoss blend, coconut milk, agave, vanilla, cinnamon, and nutmeg.

4. 4

   Cook on medium heat, stirring, until thick and creamy.

5. 5

   Remove mixture from heat and cool slightly.

6. 6

   Transfer to a container and refrigerate until set, about 2 hours.

7. 7

   Serve chilled for a refreshing vegan dessert.