Seafood Sensation Garlic Butter Sauce
colin lee
over 1 year ago
A delicious and flavorful garlic butter sauce that pairs perfectly with shrimp, calamari, cherry tomatoes, and fresh parsley.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
15g
Sat Fat
8g
Carbs
10g
Chole
200mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 1 lb shrimp
- 1 lb calamari
- 1 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon juice
Instructions
- 1. In a large skillet, melt the butter over medium heat.
- 2. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3. Add the shrimp and calamari to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- 4. Stir in the cherry tomatoes, fresh parsley, salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes until the tomatoes start to soften.
- 5. Remove from heat and drizzle with lemon juice.
- 6. Serve hot and enjoy!
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