Modern Seafood Sensation Burger

About this recipe

Discover a modern twist on the classic seafood burger, combining succulent shrimp and crab with fresh herbs and spices. Perfect for a summer barbecue or a cozy family dinner, these burgers bring the taste of the ocean to your table, wrapped in a toasted bun and garnished with crispy lettuce, juicy tomato, and tangy pickles.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 pound fresh crab meat
• 1/2 cup panko breadcrumbs
• 1 large egg
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 whole-grain hamburger buns
• Lettuce, tomato, and pickles for serving

Directions

1. 1

   Pulse the shrimp in a food processor until coarsely chopped.

2. 2

   In a bowl, combine shrimp, crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, green onions, garlic, Old Bay seasoning, salt, and pepper.

3. 3

   Shape mixture into 4 patties.

4. 4

   Preheat a non-stick skillet over medium heat.

5. 5

   Cook patties for 4-5 minutes per side until golden and cooked through.

6. 6

   Toast the buns.

7. 7

   Assemble burgers with lettuce, tomato, pickles, and patties.

8. 8

   Serve immediately and enjoy!